Betekenis van:
genus agaricus

genus agaricus
Zelfstandig naamwoord
    • type genus of Agaricaceae; gill fungi having brown spores and including several edible species

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Of the genus Agaricus
    2. Mushrooms of the genus Agaricus:
    3. Mushrooms of the genus Agaricus
    4. 70 % for canned mushrooms of the genus Agaricus;
    5. Mushrooms other than of the genus Agaricus, fresh or chilled
    6. Mushrooms of the genus Agaricus, fresh or chilled
    7. Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles
    8. Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid
    9. Mushrooms, other of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
    10. Mushrooms of the genus Agaricus prepared or preserved otherwise than by vinegar or acetic acid.
    11. This standard applies to the Carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn.
    12. Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
    13. Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
    14. Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale [1] [2]
    15. Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale [1] [3]